Stage 18: Jurançon
Thursday 24 July -
Pau : Hautacam
Today the riders start in Pau the city of Henri IV - who was baptised with the wine of Jurançon. Pau has welcomed the race in style, 65 times, which puts it on the podium with Paris and Bordeaux as the most visited cities of the Tour. Today they climb the Col du Tourmalet, always a challenge. Next up, the final climb up Hautacam, which has earned a hallowed place in the history of the Tour. Sit back and enjoy the ride with one of the famous wines of Jurançon.
The nose presents notes of honey, apricot and peaches. The palate is fresh, powerful yet smooth. Petit Manseng at its very best with fabulous length and balance. This wine, like many from Jurançon, is pleasantly sweet without a cloying finish. Best served with one of the classic cheeses of the region or a fruit gateau.
Suggestion: We have seen a photo of a gorgeous Gabriel Gaté tart matched to this exact wine. Might this be his recommended food and wine match while in Pau for the Taste of the Tour????! If you don't have a chance to macerate some prunes and bake a tart, a cheese or fruit platter would be a perfect late night #tourdesnack.