DiscoverVin™ is a wine importation and distribution company, sourcing wines from the South West of France.
The company started with three people passionate about wine and food, who live in the heart of the wonderful food and wine region in the north east of Victoria, Australia. And whilst being surrounded by fantastic cuisine and Australian wines, they also greatly appreciate the varieties, style and differences that the southern French wines offer .... and of course the French cuisine!
It was whilst living in the south west of France in 2009, that they discovered the many affordable, good value for money wines available that have never made it to Australian shores. Their DiscoverVin website provides information on regions and varieties, it provides clues on how to 'de-mystify' French wines and offers affordable good quality wines.

This blog brings together their passions for food and wine, and gives updates on restaurants and events in the south west of France, and in places closer to home. Please enjoy! And if you enjoy this blog you may well enjoy their website:

Click here to order wines… www.discovervin.com.au


25 September 2014

Crus Bourgoeis wines of 2012: more producers meet the standard




The Classification of Bordeaux wines can seem complex. Vineyards of the Médoc were classified in 1855 by the government of Napolean III, which was seeking to rank the best vineyards/producers for a trade exposition in Paris. Since then the structure of this system, with 5 levels of classified "grand cru" producers, has been more or less maintained.

However the classification of some Bordeaux wines is not based on historical quality but has to be earnt each vintage. "Cru Bourgoeis" represent the best quality, and often the best value, of the wines produced in the Médoc region of Bordeaux. Since 2009 the title of a cru bourgeois wines is based on a blind tasting of samples provided each vintage.

Right across Bordeaux, the vineyard practices and winemaking techniques have resulted in a vast improvement in quality across the region. High quality wines are produced by many more producers than ever before.  As a consequence these wines called Cru Bourgoeis consistently represent good value-for-money wines.

On September 19th 2014, the association for Cru Bourgoeis wines announced the wines that could be called Cru Bourgeois for the 2012 vintage. 267 wines were included- the highest number yet. These producers come from the many sub-regions of the Médoc eight prestigious AOCs : Médoc, Haut-Médoc, Listrac-Médoc, Moulis en Médoc, Margaux, Saint Julien, Pauillac and Saint Estèphe. The increase in numbers reflects the increase in quality of production methods.

We were pleased to see some of our favorite producers retained in the 2012 classification Chateau Rollan de By, Chateau Greysac, Chateau Tour Séran, Chateau Semeillan Mazeau. Click on these links to have a look at  the recent vintages of these producers that were given the classification of Cru Bourgeois. 

And if all of this still sounds complicated, don't worry! We only stock wine that we can vouch for, would happily buy for our own cellars and serve to our friends and family. At the end of the day we hope that you are able to trust us, or other wine merchants, to search for the best value wines of this fantastic region.





21 September 2014

Great Value Champagne from Achille Princier




DiscoverVin is excited to add an elegant value-for-money grower champagne from independent family producer, Achille Princier, to our portfolio of wines. 

DiscoverVin have emphasised independent, artisanal winemakers and grape growers in our portfolio.  Achille Princier Champagne complements our range of  producers, and fits with our philosophy of sharing wines crafted by small independent producers to demonstrate their terroir, with Australian wine drinkers. 

Our customers often ask us if we have Champagne to sell. We have spent more than 12 months researching a good value for money Champagne, and we are very happy to have finally found it! 
Achille Princier Grand Tradition NV has won 2 stars in the Guide Hachette in 2014 (one of the main French wine guides).  Excuse our french translation of the Guide's notes: "Its golden colour invites you to smell citrus fruits and white stone fruit which one finds in the mouth. Nice to taste, generous, suave and balanced. This bottle will hold its own well enough as an aperitif or with a meal".
Winemaker Maxime Mansard is the fifth generation of winemakers at Achille Princier.


Terroir: This wine is produced from 66 different parcels of vines in 10 communes extending across 24 hectares in the Marne Valley near Epernay. This dividing up of the vineyards is a major plus as it allows an "assemblage" of wines. This enables the producer to achieve a balance between freshness and complexity by blending different parcels, and ensuring a consistent but unique style for Champagne Achille Princier.
Grapes: This champagne is a mixture of 3 varieties: Pinot Noir 30% , Pinot Meunier 35% and Chardonnay 35%.
The average age of the vines is more than 30 years old (the youngest are 7 years old and the oldest 84!) 
Pinot Meunier brings an intense bouquet, a freshness on the pallet, often described as giving a "fruitiness" and a "roundness" to the wine. Pinot Noir gives aromas of red fruits and a more marked/stronger structure. Finally Chardonnay adds a freshness on the pallet, and a finesse and elegance.
Wine making: Made by traditional méthode champenoise. From vineyard management to picking to pressing to bottling, the grapes and resulting wines are looked after meticulously.  Only the first pressings of the grapes are used to ensure finesse for the Champagne and the wines that are kept for future blending. Dosage 8 g/L. Malo-lactic fermentation in stainless steel. The bottles are rested for many years in traditional underground caves at a constant temperature.

Our tasting notes: A deep yellow/gold colour, clear and bright. In the mouth its fresh, soft and harmonious, and endowed with good length on the palette. It evolves in the mouth, its balanced, profound and subtle. Excellent.
Alcohol:  12%
An excellent Champagne at this price! Jump on our website to buy. Trade price available on application 0260 206 016 or info@discovervin.com.au






31 August 2014

Red Wine Gift Packs for Fathers Day

Who can honestly say a Dad wouldn't like a nice bottle of wine or two for Fathers Day?

Make it easy, buy online and we can ship Australia-wide.

We have some gift packs ready to go and you can check out the details on this page. We have selected 2 excellent award-winning reds that are ready to be shipped.

Alternatively you can give us a call on 02 6020 6016, or jump online and choose whatever you think Dad might like, and whatever you would like to spend. 




Once you get to the checkout, you can choose the gift wrapping options (single bottle box, double bottle box and 3 bottle box which cost $3.50, $5.90 and $6.90 respectively.)

Delivery is a flat rate of $10 Australia wide. (For our customers in Albury-Wodonga we can deliver for free!).

Happy Browsing and best wishes to all the Dads!

By purchasing this wine you confirm that you are over 18 and accept the terms and conditions of sale. 




28 August 2014

International Cabernet Day 2014 is upon us

The last Thursday of August each year is Cabernet Day...a global celebration of The King of Grapes.
Tomorrow Australian boutique French wine importer, DiscoverVin, will celebrate the 5th Annual Cabernet Day with Château Haut Vigneau, 2009, a captivating, great value Pessac-Leognan cabernet from Bordeaux, the home of cabernet sauvignon.
International Cabernet Day (28 August) will focus on tasting and talking about cabernet with social media as the platform to connect the global conversation. Most of the action will take place on Twitter using the hashtag #CabernetDay to link the conversation.
DiscoverVin’s Craig Underhill is urging cabernet fanciers to be part of the day and to follow DiscoverVin’s cabernet tweets on @discovervin where 2009  Château Haut Vigneau in particular will be sniffing, swirling and sipping its way across the Twittersphere.
‘This wine was one of Gourmet Traveller Wine’s  “Bordeaux Beauties” in the current August/September edition and has scored 89/100 from Wine Spectator‘, so it is something to tweet about – and tasting it is an even better reason. So tweet up and tipple,” he says. 
“The 2009 Château Haut Vigneau is complex and rich with sweet fruit, mocha and beef-stock flavours, yet finely structured with good length. “Power and flesh on the mid-palate,” said panelist Forrestal.  It’s ready now but will age well for several years.”
Château Haut Vigneau, 2009 Online RRP $38.00 www.discovervin.com.au

The Producer
Situated in the commune of Martillac, this 20-hectare property once belonged to Baron de Montesquieu. Today, Mr. Eric Perrin owns the estate.  He set up a vast land clearing and plantation programme in the 1980s, rejuvenating the vineyard from the ground up.

The Appellation
The appellation of Pessac-Leognan was created in 1987 from the section of the Graves district south of Bordeaux city. Some of the vineyards are surrounded by the development of the Bordeaux suburbs. Pessac and Leognan, the key towns in the appellation, form part of the suburban sprawl, with vineyards next to houses and industrial estates.

Graves means gravel and Bordeaux’s reputation as a great wine region for Cabernet has been built on the gravel.

The red wines of Pessac-Leognan have a rich and flamboyant style, developing deep and spicy flavours with age. 

The Wine
Cabernet Sauvignon (70%), Merlot (30%)

Cellaring Potential
Can be enjoyed now but will keep for many years (2014-2025)

Our Tasting notes
A wine with very pleasing aromas of black fruits (blackberries, black currant), red fruits (raspberries) and with subtle roasted notes (grilled and smoky). Good fruit weight and fine gravel tannins giving it a lovely mouth feel. Hints of minerals and chocolate.
Its style typifies the silky tannins, minerals and structure of the cabernet wines of Pessac-Leognan.


26 July 2014

Bergerac: Le Tour, a time trial and a biodynamic red wine.



The Tour de France 2014 is coming to an end. Today, a time trial will likely decide the minor placings, but probably will have no bearing on riding down the runaway winner Vincenzo Nibali.

No problem, there is still the beautiful scenery to enjoy and the last wine of our Taste the Tour Pack. Tonight's Tour wine is classic of the Bergerac region from a famous biodynamic producer. 

And even though the tour is almost over for another year our Tour wines are still available to enjoy.  If you are looking for some value wines that introduce the wines of the south of France this pack is it! 

Here are the notes from our Taste The Tour pack....


Stage 20: Bergerac
Saturday 26 July - Time Trial Bergerac : Périgueux 54km



What happens in the organisers' dreams? The final winner is decided in this 54 km time trial.  Bergerac, the second city of the Dordogne area has only been visited by the tour twice before but has a long history of wine making.
The Bergerac region is picturesque and historic with bastides (walled towns) medieval cities, chateaux, Romanesque churches and abbeys and gorgeous stone villages full of character and history and some exciting wines.

A classy Merlot/Cabernet (60:40) blend from a sought after biodynamic producer.  This complex beautifully balanced and satisfying red wine is from one of Bergerac’s renowned producers, Luc De Conti. Layered fruit and lovely tannin structure to the wine. Very classy wine at this price.


Suggestion: This is a superb tasty wine that goes well with game, duck, stews and cheese. We will be cooking a porterhouse steak and topping it with some Café de Paris butter. Its one of our favourite recipes and so easy! We make a big batch of Café de Paris butter in summer when we have fresh herbs in the garden, and keep it in the freezer to use as required. We often use Myrtleford Butter Factory butter as the base.  Neil Perry's recipe is our favourite version. 

25 July 2014

Tour de France and the wines of Madiran


























The Tour de France is turning north to Paris. Today it   passes through a beautiful region in the foothills of the Pyrenees. A region crossed for centuries by pilgrams heading to Campostella de Santiago on the coast of Spain. They feel in love with the wines of the region and were said to carry them onwards on their journeys. (Some say this was the origin of alter wine- must have mighty fine alter wine if you ask us!) 


We included an excellent red wine from the Madiran region in our Taste the Tour 6 pack. Although the Tour is nearly over, these 6 wines will give you a great introduction to the wines of the region, to enjoy at your leisure.



Stage 19: Madiran
Friday 25 July - Maubourguet Pays du Val D’Adour : Bergerac 208 km
The tour leaves the mountains of the Pyrenees.   Today’s departure is from Maubourguet Pays du Val D’Adour in the foothills of the Pyrenees. An area of plains and hills, the Pays du Val D'Adour is at the crossroads of the Béarn, Bigorre and Gascogne cultures.  Maubourguet, the name of the common was chosen by its inhabitants to inspire fear to possible invaders. But the “Bad Village” will certainly be far more hospitable to the riders.  This 208 km stage is completely devoid of any real difficulties and, on paper at least, should smile upon the sprinters.  There could be a surprise breakaway.



Wine 5 Domaine du Crampilh, Vignes Vieilles, Madiran Rouge, 2009

This is a powerful multi-award winning wine from a well-regarded producer in the Madiran region. This domaine aims to produce a wine “in a style that brings out the heart and soul of south-west France”. The wines of this region date back to Roman times but were made famous by pilgrims passing through the region.  Made from 70% Tannat and 30% Cabernet Sauvignon. A beautiful deep purple colour. An intense and savoury nose with black fruits, vanilla and leather. A concentrated palate with rich black fruit and peppery spices balanced with great structure, fine chalky tannins and acid. Intense, powerful but great length and balance.




Suggestion: Perfect with lamb shanks or duck breasts. We found this excellent recipe on the SBS Food website for beef checks braised in Madiran- we used some chuck steak instead and a bouquet garni from the garden. Delicious!  


24 July 2014

Prune Tart, Gabriel Gaté, the Tour de France and Chateau Jolys Cuvée Jean: French classics!

The Tour de France is moving towards a climax of racing in the Pyrénées! We are looking forward to the mountain racing, enjoying the wonderful scenery and  sipping a classic wine of the region. This excellent not-too-sweet dessert wine is being poured by some of the most famous restaurants in Australia. Recently wine critic Huon Hooke awarded it 95 points! Its available to enjoy as part of our Taste the Tour 6 pack.




Stage 18: Jurançon
Thursday 24 July -
Pau : Hautacam
145.5 km
Today the riders start in Pau the city of Henri IV - who was baptised with the wine of Jurançon. Pau has welcomed the race in style, 65 times, which puts it on the podium with Paris and Bordeaux as the most visited cities of the Tour. Today they climb the Col du Tourmalet, always a challenge. Next up, the final climb up Hautacam, which has earned a hallowed place in the history of the Tour.  Sit back and enjoy the ride with one of the famous wines of Jurançon. 
The nose presents notes of honey, apricot and peaches.  The palate is fresh, powerful yet smooth.  Petit Manseng at its very best with fabulous length and balance.  This wine, like many from Jurançon, is pleasantly sweet without a cloying finish.  Best served with one of the classic cheeses of the region or a fruit gateau.
Suggestion: This wine was matched with a gorgeous Gabriel Gaté tart on an episode of Taste of the Tour. If you don't have a chance to macerate some prunes and bake a tart, a cheese or fruit platter would be a perfect late night #tourdesnack.



22 July 2014

The Tour de France, Basque Chicken and Chateau Jolys Jurançon sec white wine

The Tour de France finally heads into the beautiful Pyrénées. We look forward to sitting back and enjoying the gorgeous scenery (and the wines of the region, contained in our Taste the Tour Pack.) 

To get in the mood, we have prepared a delicious Basque chicken casserole typical of the region (using the recipe on the SBS website originally published by Margaret Fulton.) We modified it a little by adding some powdered Pimento de Espelette that we had squirrelled away in the pantry. We bought a small container during our last trip to the south-west of France. It adds a gentle warmth and smoky depth of flavour. A tiny bit of chilli powder would be an alternative.  

And just in case we are still hungry late in the evenings, we have picked up some delicious hard sheep's milk cheese from our friends at Jones the Grocer. 

We are planning to enjoy this with one of our favourite (and best-selling) wines. The versatile and award-winning Chateau Jolys Jurançon sec- a perfect match with the chicken, the cheese, or seafood, or a few nibbles or just to match the scenery! ....


Stage 17: Jurançon
Wednesday July 23 - Saint-Gaudens : Saint Lary Pla d’Adet 124.5 km 



At 125 km, the shortest stage comes just after the longest. A difficult stage through the Pyrenees mountains. Three category one climbs including the Col de Peyresourde before finishing in the mountain ski resort town of Saint Lary Pla d’Adet.
A delightful, complex, fruity but dry wine. From the excellent 2011 vintage, this wine is from one of the most beautiful and under rated regions in France. 92 points Huon Hooke. A great alternative to sauvignon blanc. Tropical fruits and citrus on the palette. Crisp dry finish. Our best selling white. 
Suggestion:  It would be a perfect match with seafood and shellfish, but also goes down a treat with pre-dinner nibbles and dips as you watch the highlights.

16 July 2014

"Braising the Steaks' Dinner Chophouse Sydney July 30th 2014


It's the perfect Winter wine dinner at Chophouse, one of our favourite Sydney CBD venues. 

Four courses of deliciously braised meats with extraordinary wines to match.
$95 includes four courses with matching wines. 

Call 1300 246 748 to make a reservation.



























15 July 2014

DiscoverVin in the Pavilions des Vins at Brisbane French Festival July 2014

Yummy French Treats.
 DiscoverVin spent the weekend before Bastille Day at the Brisbane French Festival.  A wonderful celebration of all things French organised by a great time of Brisbane Francophiles.
The team behind the Brisbane French Festival


Chateau Rollan de By Cru Bourgeois Rouge from the Médoc was one of the most popular wines on the day.  The customers enjoyed the lifted nose with  gorgeous mouth feel, soft, round and long with great balance. 
We think this is wine with a WOWfactor for taste and value for money. 
Currently being served on Air France A380 Business Class, so BBR visitors were happy to sip, taste and imagine the flight to Paris.





People were interested to taste wines made from indigenous varieties such as Tannat from Madiran in the Domaine Du Crampilh rouge.

Women in Berets on a Sunny Saturday in Brisbane